July 24, 2025, by Jackie Thompson
KTP Associate Q&A spotlight
With Saumya Sood, Knowledge Transfer Partnership Associate
I am a food scientist with a strong passion for sensory and flavour science. Originally from India, I hold degrees in food technology from the University of Delhi and the University of Reading.
I completed my PhD at the University of Reading, where my research focused on saltiness perception in samphire as a potential salt substitute. Alongside my technical work, I serve as the committee chair for the European Sensory Science Society Next Generation group. Outside of work, I enjoy being a plant mom, hosting friends and family, and practising yoga.
Why did you choose to become a KTP Associate?
After my PhD, I found myself at a crossroads between academia and industry – both had their own appeal, and I wasn’t ready to choose. The KTP Associate role offered the best of both worlds – academic depth and industrial impact. The opportunity to work on an exciting project with Unilever (now The Magnum Ice Cream Company) and the University of Nottingham was incredibly appealing, and it’s been a rewarding learning experience ever since.
Tell us a bit about the company and your role
The Magnum Ice Cream Company, a spin-off from Unilever, focuses on delivering memorable ice cream experiences. My role sits within Research Development and Innovation, where I explore the science behind sauces to enhance product quality and better consumer experience.
I act as a bridge between academic research and practical application, supporting capability building for existing products and future innovations. The role is dynamic – like a project or product manager – working across multiple teams to ensure effective knowledge transfer between the company and the university.
What has been the most memorable part of your KTP experience?
The most memorable part has been the unique blend of academia and industry – working alongside experts from both worlds has been incredibly enriching and a great learning experience.
Attending conferences and workshops has also been a highlight – it’s been inspiring, eye-opening, and a great way to grow both personally and professionally. Being part of a project that bridges research and real-world application has made the experience both intellectually stimulating and professionally rewarding.
How has the KTP experience benefitted you?
The KTP has been a great learning experience so far. Being at the early stages, I’m gaining a better understanding of how to apply research in a commercial setting. It’s helping me build confidence, think strategically, improve my communication skills, and learn how to work across different teams. I’m still learning every day, but it’s exciting to see how academic insights can shape real products and make a difference.
How did you find the application process?
I came across the role on LinkedIn and filled in the application online. The process included a recorded video interview as the first stage, followed by a technical interview with the team as the next stage where I presented my PhD research. It was a thorough but smooth experience, and each stage helped me better understand the role and its expectations. I appreciated the opportunity to ask questions and engage with the team throughout.
Would you recommend becoming a KTP Associate? if so, why?
Absolutely! The KTP Associate role is a unique opportunity to experience the best of both academia and industry. It’s a great way to apply research in a real-world setting, build professional skills, and work with experts across disciplines. If you’re curious, open to learning, and enjoy variety in your work, it’s a truly rewarding experience.
Want to apply your knowledge and create a transformative impact in a real-world project? Launch your career with the Knowledge Transfer Partnership.
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